EBSC Cheese Order Form
2008/2009
Changes being made to schedule!
Order & Delivery Dates
Order date:
Pick up date:
Oct. 31, 2008
Nov. 7, 2008
Nov. 28, 2008
Dec. 5, 2008
Dec. 12, 2008
Dec. 19, 2008
Christmas Break
Jan. 2, 2009
Jan. 9, 2009
Jan. 16, 2009
Jan. 23, 2009
Jan. 30, 2009
Feb. 6, 2009
Feb. 13, 2009
Feb. 20, 2009
More dates coming
Please note:
Orders must be sent in no later than 6 p.m. on Saturday of order week
Please fill in the form below and submit your order online.
NAME
*
PHONE NUMBER
*
EMAIL ADDRESS
*
*
( indicates a required field)
Please note:
The cheese prices listed below are effective as of Sept. 2007.
The prices are set by Wilton Cheese Factory.
Items Available:
TYPE
COST
(Price per kg.)
QUANTITY
CHEDDAR
EXTRA MILD
$15.39
1
2
3
4
5
6
7
8
9
10
MILD
$15.39
1
2
3
4
5
6
7
8
9
10
MEDIUM COLOURED
$16.97
1
2
3
4
5
6
7
8
9
10
MEDIUM WHITE
$16.97
1
2
3
4
5
6
7
8
9
10
OLD COLOURED
$18.37
1
2
3
4
5
6
7
8
9
10
OLD WHITE
$18.37
1
2
3
4
5
6
7
8
9
10
X-OLD COLOURED
$19.68
1
2
3
4
5
6
7
8
9
10
X-OLD WHITE
$19.68
1
2
3
4
5
6
7
8
9
10
SLICES
$13.61
1
2
3
4
5
6
7
8
9
10
COLBY
$15.39
1
2
3
4
5
6
7
8
9
10
HAVARTI
$18.17
1
2
3
4
5
6
7
8
9
10
HOT PEPPER
$16.97
1
2
3
4
5
6
7
8
9
10
MARBLE
$16.97
1
2
3
4
5
6
7
8
9
10
MOZZARELLA
$15.39
1
2
3
4
5
6
7
8
9
10
ONION & GARLIC
$16.97
1
2
3
4
5
6
7
8
9
10
SWISS
$18.93
1
2
3
4
5
6
7
8
9
10
GRATED MOZZARELLA
$16.09
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
CASSEROLE
$15.39
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
PINEAPPLE CREAM CHEESE
$17.25
1
2
3
4
5
6
7
8
9
10
HERB & SPICE CREAM CHEESE
$17.25
1
2
3
4
5
6
7
8
9
10
SKIM
$19.66
1
2
3
4
5
6
7
8
9
10
Gift Boxes
Small: $15.39
1
2
3
4
5
6
7
8
9
10
Medium: $23.25
1
2
3
4
5
6
7
8
9
10
Large: $33.39
1
2
3
4
5
6
7
8
9
10
COMMENTS
:
Are you ready to submit your cheese order form? Please click here
Please submit the form once only, you will receive a response indicating the form was sent.
Once you have submitted your order, reset the form by clicking here
Copyright © 2004 Ernestown Barracudas Swim Club. All rights reserved.